SPRING Menu 2017
Our seasonal menu of bespoke cocktails and food, exclusively available at
69 Colebrooke Row.
DRINKS
Death in Venice
Campari with Grapefruit Bitters topped with Prosecco and an Orange Twist
Manhattan Steel Corp.
Distilled Manhattan, Maraschino Liqueur, ‘Dry Essence’
Silent Neon Flower
Gin, Ambrette Seeds, Jasmine served straight from the bottle
Threefold
Champagne Bitters, Champagne Gastrique, Champagne
Nettle Collins
Nettle Gin, Nettle Syrup, Verjus, Soda Water
Rye Rye
Rye Whisky, Rye Syrup, Rye Angostura Bitters
White Almond Bellini
White Almond Purée topped with Prosecco
Pagan
Golden Beetroot Vodka, Puerh Tea Syrup Smoked with Pagan Incense
Terruño
Mineral Tequila, Tuberose Syrup, Clay
Liquorice Whisky Sour +
Scotch Whisky, Dulse, Lemon Juice, Liquorice Syrup
Kir / Royal
Sancerre Reduction, Cassis Aroma*
All house cocktails are priced at £10.50 unless stated otherwise
*This drink is priced at £8.00
Classics Cocktails Available On Request
Selected Champagne, Wine, Beer and Non-Alcoholic Cocktails are available.
PLEASE ENQUIRE FURTHER REGARDING ALLERGIES
SOME DRINKS MAY CONTAIN EGG WHITE OR NUTS
FOOD
£3.50
Olives
£3.50
£3.50
Almonds
£3.50
£3.50
Taralli Biscuits
£3.50
£5.50
Mini Saucisson
£5.50
£5.50
Parmigiano Cheese
£5.50
£8.00
Jamon Iberico
£8.00
A discretionary 12.5% service charge will be added to your bill
Service means service and goes directly to the staff