SPRING Menu 2018
Our seasonal menu of bespoke cocktails and food, exclusively available at
69 Colebrooke Row.
DRINKS
Death in Venice
Campari with Grapefruit Bitters topped with Prosecco and an Orange Twist
Silver Gypsy
Cocoa Butter Vodka, Yogurt Syrup, Lemon Juice, Lemon Bitters
Raspberry & Hibiscus Bellini
Raspberry and Dried Hibiscus Flower Purée topped with Prosecco
Monochrome
Angelica Gin, Almond Syrup, Lemon Juice, Soda Water
Celery Kir
Celery Seed Liqueur topped with Champagne
Oh Gosh
Rum, Triple Sec, Lime Juice and a Lemon Twist
Camouflage
Gin, Garden Cordial
Manhattan Steel Corp.
Distilled Manhattan, Maraschino Liqueur, ‘Dry Essence’
Oriental
Cognac infused with Frankincense, Jasmin, Pink Pepper and Patchouli
Gonzo
Reposado Tequila, Ambrette Caramel Liqueur, Buckwheat Honeywater
Santeria
Rooibos infused Havana Selección de Maestros, Lapsang Syrup, smoked with Voodoo incense**
Prairie Oyster
Tomato Yolk, Horseradish Vodka, Oloroso Sherry, Shallots, Pepper Sauce, Celery Salt, Oyster Leaf*
All house cocktails are priced at £11 unless stated otherwise
*This cocktail is priced at £7.00and is drunk in one go!
**This cocktail is made with barrel proof rum, it's priced respectively at £12.50
Classics Cocktails Available On Request
Selected Champagne, Wine, Beer and Non-Alcoholic Cocktails are available.
PLEASE INQUIRE FURTHER REGARDING ALLERGIES
SOME DRINKS MAY CONTAIN EGG WHITE OR NUTS
FOOD
£3.50
Olives
£3.50
£3.50
Almonds
£3.50
£3.50
Taralli Biscuits
£3.50
£5.50
Mini Saucisson
£5.50
£5.50
Parmigiano Cheese
£5.50
£8.50
Jamon Iberico
£8.50
A discretionary 12.5% service charge will be added to your bill
Service means service and goes directly to the staff